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Voted Best Casino And Restaurant In Oroville, California
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The Steak House at Gold Country Casino & Hotel

The Steak House is sure to please those looking for a memorable dining experience. You can expect the most tender cuts of hand selected steaks cooked to perfection, Lucious Lobster, and Gigantic Prawns. As well as all the additional items to make your meal perfect. We also offer the best of wines, liquor, and beer. Top your meal off with a dessert prepared daily by our Pastry Chef.

ALL ENTRÉES SERVED WITH YOUR CHOICE OF CHEF'S SIGNATURE SALAD OR SOUP OF THE NIGHT.
Featured Market Fresh Oysters On The Half Shell:

OYSTERS CHILLED OVER ICE
Shallot mignonette and cocktail sauce

OYSTERS ROCKEFELLER
Baked with spinach, white wine and bread crumbs.

OYSTERS PERSAIN
Charbroiled with butter, garlic, parmesan and parsley

 
1/2 Dozen $13
Full Dozen $24

WELLINGTON WRAPS
Marinated filet mignon or marinated chicken, Newski bacon and mushroom duxelle, lumpia wrap, California peach coulis.

$11

ELK SAUSAGE, PEPPERS & CHEESE
Elk sausage, roasted peppers, mushrooms and melted mozzarella cheese, served in a marinara sauce with grilled crustinis.

$12

JUMBO PRAWNS COCKTAIL
Four jumbo prawns, served with cocktail sauce and fresh horseradish.

$14

COCONUT PRAWNS
Large, plump, deep-fried prawns, specially prepared with special piña colada sauce.

$14

LUMP CRAB CAKES
Served with whole-grain mustard sauce and chive oil.

$14

DUCK BROCHETTE
Charbroiled duck breast, Shaft bleu cheese & Nueske bacon potato cake, blackberry balsamic reduction.

$14

CRISPY CALAMARI
Served with our spicy sweet-and-sour sauce and shoyu beurre blanc.

$12

STEAKHOUSE STEAMERS
Short neck clams and green lip mussels, steamed in a white wine bordelaise and accompanied with toasted garlic bread.

$12
"THE SOPHISTICATES" DRY AGED SLIDERS
Brisket, dry aged ribeye, dry aged New York, bakery brioche bun, smoked cheddar, caramelized onions, steak fries.
$16
SAKU BLOCK
Sesame crusted Sushi grade Ahi tuna, lightly seared, Asian slaw, pickled cucumber, wasabi parmesan cheese.
$14

PAN SEARED MOUNTAIN ELK MEDALLIONS
Medallions of tenderloin served with gingered sweet potato mash and finished with a blackberry-zinfandel sauce.

$30

STEAK DIANE
Tournedos of beef tenderloin, pan seared and finished with shallots, mushrooms and garlic in a brandy Pernod sauce. Served with garlic mashed potatoes.

$28

DOUBLE RIB COLORADO LAMB CHOPS
A Steak House Favorite! With our shallot and garlic bordelaise and served with gingered sweet potato mash.

$37

Our beef is Midwest, grain-fed, USDA Premium Grade-Certified and is hand-cut to your specifications. It is aged a minimum of 31 days to insure the finest tasting steaks available.

STEAKS, PRIME RIB AND POULTRY, SERVED WITH YOUR CHOICE OF BAKED POTATO, RICE PILAF OR GARLIC MASHED POTATOES.

ROASTED PRIME RIB

Our delicious award winning prime rib is hand-rubbed with seasonings and slow-roasted on a bed of kosher rock salt, served with house-made au jus and creamed horseradish.

  20 oz. Kings Cut *  $34
  14 oz. Queens Cut *  $27
  10 oz. Jacks Cut *  $22

Compliment any steak with one of our Chef's recommended sauces:

Cabernet Sauce
Shallot and Garlic
Béarnaise
Brandy Peppercorn

NEW YORK STEAK *

14 oz. $27
DRY AGED NEW YORK STEAK *
14 oz. $34

RIBEYE STEAK *

14 oz. $27
20 oz. $34
DRY AGED RIBEYE STEAK *
14 oz $34

FILET MIGNON *

7 oz. $27
10 oz. $32

PORTERHOUSE STEAK

24 oz. $38

TOP SIRLOIN STEAK

8 oz. $20

*Larger Cuts Available at $2 per ounce

Add Seafood to any Order:

12 oz. Australian Lobste Tailr
1/2 Australian Lobster Tail
1 lb. Alaskan King Crab Legs

OSCAR UPGRADE
Lump Crab Cake, Rich Bearnaise, Asparagus

$8

BLEU UPGRADE
Shaft Bleu Cheese, Red Wine Bordelaise

$6

LOBSTER UPGRADE
Australian Lobster Medallions, Brandy Lobster Cream

$11
SCALLOP UGRADE
Two Jumbo Sautéed Sea Scallops
$11
PRAWN UGRADE
Four Scampi or Hand Breaded Deep Fried Prawns
$7

STEAK HOUSE CORDON BLEU
Mary's airline chicken breast, mozzarella, asiago, parmesan, prosciutto, mornay sauce.

$22

CRAB STUFFED CHICKEN OSCAR
Jumbo lump crab meat, asparagus tips and silky béarnaise served with a house-made crab stuffed chicken breast.

$28
CAST IRON DUCK BREAST
Seared Muscovy duck breast, apricot port reduction, seasonal vegetables.
$22

CRAB ENCRUSTED HALIBUT
Fresh halibut, jumbo lump crab meat, asparagus, basmati rice pilaf, shoyu beurre blanc.

$30

JUMBO PRAWNS STUFFED WITH
LUMP CRAB MEAT

Served with our Sterling chardonnay beurre blanc sauce and rice pilaf.

$29
SEAFOOD CIOPPINO
Prawns, sea scallops, sea bass, salmon, clams, mussels, crab, tomato herb broth, toasted crustinis.

$28

CEDAR PLANK SALMON
Charbroiled Atlantic salmon, sage honey compound butter, bourbon whiskey glaze,
basmati rice pilaf, asparagus.

$23

CHAMPAGNE SCALLOPS
Jumbo sea scallops, wild mushroom Champagne cream sauce, basmati rice pilaf, seasonal vegetable.

$28

ALASKAN KING CRAB LEGS
Served with drawn butter and lemon, seasonal roasted vegetables, and your choice of baked potato, rice pilaf, or garlic mashed potatoes.

Market Price
GIANT AUSTRALIAN LOBSTER TAIL
Served with drawn butter and lemon, seasonal roasted vegetables, and your choice of baked potato, rice pilaf, or garlic mashed potatoes.

Market Price
*** Ask about our vegetarian options ***

LOBSTER BISQUE WITH COGNAC
Served with lobster medallions and scallions.

$14

CAESAR SALAD
Crisp romaine hearts, our house-made Caesar dressing, garlic croutons and fresh parmesan cheese.

$  9

CHEF'S SIGNATURE SALAD
Butter lettuce, romaine hearts and mesclun greens tossed with the Chef's blackberry zinfandel vinaigrette.

$  9
SPINACH SALAD
Fresh spinach, pancetta, goat cheese, candied walnut, dried cranberries with a citrus vinaigrette.
$  13
ROASTED BEET SALAD
Slow roasted red beets, butter lettuce, toasted walnuts, goat cheese, dried cranberries with a rosemary vinaigrette.
$  11
ADD STEAK HOUSE SIDES
Steamed asparagus, served with hollandaise or Maytag bleu cheese crumbles $  6
Creamed spinach $  6
Sautéed mushrooms with garlic $  6
Seasonal roasted vegetables $  6
Sautéed spinach with garlic $  5
Steak House Truffle Fries $  5
Au Gratin Potatoes $  7
SEE OUR COMPLETE WINE LIST.

Prepared Tableside for the Sharing:

BANANAS FOSTER
Fresh bananas and caramelized sugar flambéed with rum and banana liquor, served over our vanilla bean gelato.

$13

CHERRIES JUBILEE
Bing cherries and their juices flambéed with cognac and served over our vanilla bean gelato.

$13

Prepared Fresh Daily by our Pastry-Chef:

VANILLA BEAN CRÈME BRÛLÉE
Finished with berries and whipped cream.

$ 7

CHOCOLATE CARAMEL SPHERE
Rich chocolate cake, Kahlua caramel mousse, rich dark chocolate ganache.

$8

FALL-N-PAIR
Classic pumpkin cheesecake, burnt caramel, chocolate cookie crust, dark chocolate ganache, caramelized cranberry sauce, vanilla tuile, caramel mousse.

$ 7

DUCLE MELODIA
Butter pecan chocolate tart, mini Amaretto & Espresso martini.

$ 8

SUGAR-FREE LEMON CHEESECAKE
Served with our sugar free vanilla-bean whipped cream.

$ 7

LEMON CHERRY PAVLOVA
Marshmallow Pavlova, fresh lemon curd mousse, Chambord & cherry compote, almond Chambord macaroons.

$8
GREY FOX MOSCATO DOLCE  $  6
GREY FOX PORT SYRAH  $  6
DOW'S BOARDROOM TAWNY  $  8
FONSECA BIN #27  $  8
COCKBURNS 10 YEAR TAWNY  $10
COCKBURNS 20 YEAR TAWNY  $18
TAYLOR FLADGATE 10YR  $10
TAYLOR FLADGATE F.E.  $  8
SANDEMAN 20 YR TAWNY  $15
EUROPEAN ROAST COFFEE  $  3
SINGLE ESPRESSO  $  3
DOUBLE ESPRESSO  $  4
CAPPUCCINO  $  4
CAFÉ LATTE  $  4
MOCHA  $  5
AMERICANO  $  3
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Caleb Long
Steak House Manager

(530) 538-4560 ext. 1323
CLOSED Monday & Tuesday

Wednesday, Thursday and Sunday
5:00pm - 9:00pm

Friday & Saturday
5:00pm - 10:00pm

Christmas Eve Hours
5:00pm - 8:00pm

New Year's Eve Hours
5:00pm - 10:00pm

Gold Country Casino & Hotel Reservations
Rated #1 Restaurant in Oroville